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Prosciutto, mozzarella and rocket panino
Makes 1 Starters and mains
Ingredients
- 1 small handful of grated block mozzarella – the hard, cheap kind
- 1 ciabatta, sliced lengthways
- a couple of thinly-sliced pieces prosciutto
- extra virgin olive oil
- 1 handful of rocket leaves
Method
Grate some mozzarella onto the bottom half of the ciabatta and lay over the thinly-sliced prosciutto. Be generous. Put on the rocket leaves. Drizzle a little olive oil onto the rocket and close the sandwich. Heat up a well-oiled griddle pan or panini press. Drizzle the top and bottom of the panino with olive oil then press and toast. Cut in half at an angle before serving.
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